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Two Simple Types of Wine



Even those who are not wine consumers know there are two simple types of wine; white, and red. This is an extreme over-simplification of the types of wine enjoyed by millions. Within these two categories, you will find a vast variety of type of wines, ranging in flavor and price. Knowing the types of wine that exist under these two categories will assist you in wine selection and pairing wine with food.


From a highly generalized standpoint, pairing wines with food goes something like this: White wines are typically paired with seafood, chicken, turkey, Chinese food, and on occasion, pork. When serving or consuming beef, roasts, filet mignon, lamb, duck, veal, or pastas, red wines are the standard. More important than pairing wine with food, however, is paring types of wine with the consumer. If white wine is not enjoyable to you, then you certainly won't order it to compliment your saut?ed scallops. Choose instead a type of wine that suits your individual tastes.


When investigating types of wine, there are a few stand-outs within our two categories. When seeking white wine, some common choices are chardonnay, white zinfandel, sauvignon blanc, and johannisberg riesling. The majority of these types of wine are bottled in California, as the conditions of the state are impeccable for growing and harvesting wine grapes. These types of wine range from the very dry to sweet and unlike red's, are typically not aged in wood barrels. This preserves their freshness and unique flavor of these types of wine.


For bold, daring wine consumers, we have the red wines. Of these types of wine, many are bottled in California as well. A typically dry and more acidic option, red wines are typically aged in wood in order to achieve their bold, deep flavor. Types of wine to look out for include cabernet sauvignon, merlot, pinot noir, zinfandel and petit syrah. The color of these types of wine may vary from a blush to a deep burgundy. The color of red wine is from the skins of the grape, not from the juice.


Although types of wine vary greatly, and you are certain to find one that suits your palette, do not hesitate to broaden your horizon of wine consumption. The types of wine available to the public are certainly worth investigating and most importantly, enjoying.



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? Cookgroup Marketing LLC - All Rights Reserved. This article brought to you by http://Your-Wine-Portal.com/ . You may freely reprint this article on your website or in your newsletter provided this courtesy notice, author name, and URL remain intact.

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8:16 AM

We had thought that producing some matter on Fine Wines would be an impossibility. However, once we started, there was no turning back.

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Best Wine for Each Occasion



Home wine racks are specially designed for storing bottles of wines in a horizontal position, to help preserve the quality of the wine. Storing your bottles in a wine rack is a great way to prevent the corks from drying out. If this happens, the cork can shrink and let air in, resulting in oxidization, which will spoil the taste. Wine storage racks usually have separate compartments for holding individual bottles, allowing gaps between each one to allow air to circulate. Ideally, wines should be kept at a consistent temperature of around 55 degrees farenheit, with a relative humidity of 70%, away from light.



There are really no hard and fast rules when choosing the best wine for each occasion - especially when you consider the fact that people are partial to certain wines depending on their personal preference and taste. Here are a few 'soft' guidelines to help you choose the right wine for the right occasion. This will give you a good idea on how to complement an occasion - and certain dishe - with the right kind of wine.



1. White Wines - white wines, being lighter and drier than red wines are best served during the earlier part of the evening or before the main course. Chardonnay, having wide appeal among most wine connoisseurs, is also perfect for serving along with rich tasting courses, especially those that have creamy sauces. Sauvignon Blanc, while not as dry as Chardonnay, still makes excellent company with salads, shrimp, and fish due to its fruity nature.



White wines are perfect for starting off an evening on the right foot, and are also wonderful for toasts and special occasions. Champagne is a regular fixture at weddings and is indispensable at such occasions.



2. Red Wines - red wines are great for main courses and are typically served during the latter part of any occasion. Their full bodied nature makes them a great complement to hearty meals. If you are looking for the wine that is most certain to please the most people, go for Merlot. It has a balanced mix of body and lightness that make it the perfect choice for most dishes. It particularly does well with poultry, pork and lamb.



The scintillating aroma of plum, vanilla and blackberry make Pinot Noir an intriguing proposition during special occasions. It is not as heralded as Merlot or Cabernet, so many people may not recognize its unique blend. It goes well with creamy sauces.



For spicy foods, Shiraz is a fiery complement. It has a peppery taste that will greatly enhance the flavor in barbeques, roasts, and chili or spicy dishes.



For a hearty, full taste, look no further than Chianti. Chianti is the best wine to accompany tomato dishes and poultry. It is wonderfully versatile in having varied range in price and quality.



During some occasions you may want to prepare servings of both red and white wine, and have your guests sample which they would have for the rest of the evening. Most people choose their drinks early on and keep them until the end of the reception.

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Best Wine for Each Occasion


Home wine racks are specially designed for storing bottles of wines in a horizontal position, to help preserve the quality of the wine. Storing your b...


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