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December 2008 - Wine Appraisal

Another Great Wine Appraisal Article

Wine Accessories - The things you need.



What is soup without a spoon? What is pen without paper? What is wine without accessories? If you said "incomplete" then you are correct.

Let's start with the basics. In order to enjoy wine properly you need a wine glass (also known as stemware). And not just any wine glass, the shape of the wine glass and the material it is made of makes a big difference. According to the IneTours website, wine glasses with large, broad bowls are used for bold red wines with bigger bouquets and and narrower wine glasses are used for lighter white wines. If champagne is your beverage of choice then stick to a tall, slender glass. Why does all this matter? Well, the shape of the glass helps concentrate the aroma of the wine and the material of the wine glass helps aerate the wine. Whatever glass you choose make sure it has a stem so that you don't get fingerprints on the bowl of the glass.

Once you choose your wine glass make sure you don't fill it up to the top! Halfway full will be just fine. After you are done with your serving, wash your glass. Some experts say using hot water is enough, and some recommend using detergent. Whatever you choose to do, make sure you hold the glass up to the light to ensure that it is truly clean. That seems basic but wine often leaves a fine coat of scum in glasses.

The next thing is pretty basic. You want to enjoy your wine right? Well you have to be able to open it. Invest in a good wine opener. There are several styles to choose from. There is the lever-style, twist-style, waiter-style, pump-style, rogar uncorking machines and wing corkscrews. Each style of wine opener has its benefits. You can expect to spend from $18 for a basic style to $200 for a more advanced machine.


Next you might want to consider a wine decanter. Decanting wine is an excellent way to improve the taste. What's decanting? Well, when wine ages it accumulates sediment. The sediment is not only ugly, but it tastes bad too. This occurs most often with red wine. When you decant, you aerate the wine thus improving the taste. Also, decanters make great centerpieces for tables. Depending on your budget, a decanter will run you anywhere from $20 to in excess of $500.

If you are a heavy wine drinker you may want a wine cooler. No, I am not talking about the $5 flavored wine you buy at the gas station. Wine coolers are best for white or sparkling wines. Whether you are looking for a small wine cooler for the kitchen or a full sized wine cellar there is a cooler for you. You can expect to spend $200 for a table top wine cooler to $900 for a 100 bottle cooler.

Now you have your checklist. Choose a wine glass based on the type of drink you are having and make sure you thoroughly clean it. Next make sure you have the proper tool to open your wine bottle. If you are drinking older wine, consider investing in a decanter. And if wine is your regular drink of choice, think about a wine cooler. Once you get everything situated, enjoy!

About the Author


Jerry Powell is the Owner of a Popular site Know as
Gourmet911.com. As you can see from our name,
we are here in the business to help you learn more
about different kinds of Gourmet Food and Wines,
from all around the world. http://www.gourmet911.com

Thoughts about Wine Appraisal

Wine Accessories - The things you need.


What is soup without a spoon? What is pen without paper? What is wine without accessories? If you said "incomplete" then you are correct.

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News about Wine Appraisal

Penfolds chardonnay wins export award (The West Australian)

Thu, 04 Dec 2008 00:46:35 -0800
A Penfolds chardonnay has been named Australia's top export wine. The Australian Wine and Brandy Corporation said on Thursday the 2005 Penfolds Yattarna Chardonnay had won the George Mackey Memorial Trophy, presented since 1990 to the best wine shipped overseas.

Penfolds chardonnay wins export award (AAP via Yahoo!7 News)

Thu, 04 Dec 2008 00:37:32 -0800
A Penfolds chardonnay has been named Australia's top export wine.

Food & Wine Calendar (Miami Herald)

Thu, 04 Dec 2008 00:07:21 -0800
THURSDAY Food New & Views: Favorite kitchen gadgets to give as gifts is the topic by host Linda Gassenheimer on Joseph Cooper's Topical Currents. Fred Tasker gives his wine gadget suggestions; 1:30-2 p.m. on WLRN (91.3 FM). Call with comments and questions during the show at 800-743-9576.

Penfolds wins top export wine prize again (The West Australian)

Wed, 03 Dec 2008 23:04:03 -0800
A Penfolds chardonnay has been named Australia’s top export wine. The Australian Wine and Brandy Corporation said on Thursday the 2005 Penfolds Yattarna Chardonnay had won the George Mackey Memorial

Thursday, 12/4

Wed, 03 Dec 2008 19:30:00 -0800
Sun 4:25NYT 3:34LAT tbaCS tbaBarry Silk's New York Times crossword has a low enough word count (72) to cut it as a themeless puzzle, but it's got a theme: The last two Across answers are CLEAR / THE, and there are four theme entries that begin with words that can follow "clear the."A Bridge authority] is a DECK OFFICER. Does this have to do with ships? The spin-off phrase is "clear the deck."Medicated candy] is a THROAT LOZENGE. 'Tis the season to "clear the throat" and to use those lozenges.

Media Release: Keller Estate Winery Names New Winemaker

Wed, 03 Dec 2008 11:14:42 -0800
Petaluma, CA, December 03, 2008 –(PR.COM)– Sonoma Coast-based winery Keller Estate is proud to welcome Ross Cobb, who will become the new Keller Estate winemaker on December 1st, 2008. A graduate of the University of California at Santa Cruz, Ross Cobb has been making wines since 1989 and is a self-confessed Pinot Noir fanatic. Keller Estate produces Chardonnay, Pinot Noir, Syrah and Pinot Gris from their estate property in The Petaluma Gap area. The diversity of the vineyard both in soil prof

Great Guest Chefs Liven Up the Athenaeum

Wed, 03 Dec 2008 09:27:00 -0800
As a Caltech grad student, I've been paying $8/month (reduced grad-student rate) to be a member of The Athenaeum, Caltech's private club. While I dined there somewhat frequently in my first year - for easter buffet, dinner, quick lunches, etc - I haven't gone in quite some time recently. I decided to go to the Guest Chefs Night featuring 5 chefs, 4 of whom are guest chefs from the LA/Pasadena area and beyond. I invited LA&OC Foodie and his friends to enjoy this night with me and keep me company!


Burgundy Wine

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