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Saturday - Wine Photography

A Featured Wine Photography Article

Wine Tasting in Northamptonshire - Revitalizing the Taste Buds for Corporate Event



Wine looks the same when poured in a glass, but it tastes different to your taste buds. It all depends on your taste. Do you often find it difficult to select the brand of wine you like best? Well, this time you get to participate in some simple fun filled ways of judging your taste profile through some exciting corporate events.


Knowing your Taste through Wine Tasting Corporate Activity


Taste Trail in Northamptonshire is one of Chillisauce's innovative ideas of helping you self judge the type of wine that you like best. This thrilling corporate activity starts with a fun animated wine tutorial providing a crash course in the art of tasting the accurate wine blend. Some connoisseur's then judge the wine preferences of the guests by individually questioning all of them.


You will be asked to taste different wine blends and write down the scores with the help of the wine adventure colour charts and the Nez du Vin aroma kits that will be provided to you. At the end of the evening, everyone will be given their taste profile, a guide to your own taste that will help you in the future while selecting wine from the stores.


The whole process takes around two hours, however the work timing can be adjusted according to individual requirements. Even the corporate event venue is arranged according to your preference, thus it includes no venue fees. You can even take this corporate wine tasting courses in Northamptonshire to a competitive level by placing your request at Chillisauce.


Benefits of Wine Tasting


Wine tasting corporate event arranged by Chillisauce gives you the perfect opportunity to be your own judge, and self-judge is unquestionably the best judge. It trains you to concentrate as you make the fine distinguishing between different flavours of blended wine. This corporate event is filled with fun. It is relaxing and interactive and fills you with a sense of self-satisfaction as you judge your own taste successfully. When you take this corporate event to a competitive level by a request made to Chillisauce, it strengthens the team unity and helps in building the perfect team.



About the Author


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Wine Photography and More

Wine Tasting in Northamptonshire - Revitalizing the Taste Buds for Corporate Event


Wine looks the same when poured in a glass, but it tastes different to your taste buds. It all depends on your taste. Do you often find it difficult t...


Click Here to Read More About Wine ...

Recommended Wine Photography Items

Riedel Sommelier Champagne Flute (1)


The Riedel Sommelier wine glass line is the top-of-the-line series of stemware from the legendary Riedel. Wine experts agree that glassware makes a profound difference on how wines taste. Riedel Sommelier wine glasses are the benchmark and the most successful series of hand-made glasses in the world. Each Sommelier wine glass is individually made of 24% lead crystal: the wine glass bowls are mouth-blown into a mould the stem and base are handcrafted using ancient glass-making methods. Riedel Sommelier Champagne Flutes bring out the fine aromas and effervescence of fine Champagne and sparkling wine. The Champagne flute filled with four ounces of Champagne concentrates the unique yeasty bouquet while emphasizing their creamy texture on the palate. The bubbles are not allowed to dominate but are part of the overall pleasure. 9-5/8'H 11-5/8oz. Attention California residents. Proposition 65 WARNING.


Price: 60.00 USD



Current Wine Photography News

German taste magazine awarding Guastalli oil

Wed, 11 Jun 2008 05:31:49 PDT
"Der Feinschmecker", alias "The Fine Taster" is the name of a German magazine of haute cuisine, travel, wine and fine living which, recently, inserted the olive oil produced by the Eastern Ligurian "Lucchi and Guastalli" firm in its exclusive list of the "World's 250 best", alongside high-quality olive oils from France, Spain, Portugal...

Geyser Peak and Atlas Peak Wineries Sold

Tue, 10 Jun 2008 16:48:57 PDT
Capping a complex series of interrelated acquisitions and sales in the last few years, newly created Ascentia Wine Estates, the public face of Eight Estates Fine Wines LLC, is buying from Constellation Brands eight wine brands representing a million annual cases, and other assets including 634 acres of vineyards.

The Six Best Boxed Wines Out There

Tue, 10 Jun 2008 11:49:38 PDT
Who does not love Boxed Wine? Find out the best of the boxed wine industry, and then hell play slap bag with the blatters of these fine boxed wines.


Nancy Wine
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2:13 PM

Friday 08/15/08 - Merlot Wine

Another Great Merlot Wine Article

Wine Storage Tips



Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this happens, the shrinkage could cause the sealing-wax to crack, causing tiny air holes to appear and wild yeast & bacteria could attack the wine.


All bottles fitted with ordinary corks or cork-lined screw caps should always be stored on their sides. This allows for the wine to keep the cork moist (which prevents shrinkage). Rubber-banded screw-stopper bottles may be stored upright.


Knowing that wine should be stored throughout the year at a certain, constant temperature, many people go to much trouble and dream up all sorts of ingenious devices to achieve that end. Authorities are divided in their opinions as to the ideal temperature in which wines should be stored. This is most likely due to the fact that wines (like human beings) like what suits them best. Perhaps there is an ideal temperature for certain types of wine, but what suits the Eskimo does not suit the Australian aborigine, and this will likely never change.


In any case, the aborigine and the Eskimo get changes in temperature and no harm comes to them. In fact, they seem to thrive on it. So why not let us think of our wines as being something like ourselves in that they are quite at home in the temperatures that we give them?


Rapid changes are best avoided. Of course, (as with human beings), if we can store our wines on a stone floor, all the better! If this is not possible, a cupboard on the north side of a building will do provided a chimney does not run through it.


A friend of mine stores three hundred bottles of some really magnificent wines in an attic which becomes very hot in the summer and nearly freezes in the winter. However, no harm ever comes to any of his wines. So, store your wines anywhere you can and don't worry.


When serving home-made wines, remember that they are best when served at room temperature. Champagnes should be served cellar-cool or iced.

About the Author


James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

A synopsis on Merlot Wine.

Wine Storage Tips


Once the clear wine has been bottled and you intend to keep it for more than three months, it is important to realize that corks dry out. When this ha...


Click Here to Read More About Wine ...

Recommended Merlot Wine Items

Jumbo Bin 120 Bottle Wine Rack - Natural


Stackable solid pine wood wine rack is jumbo in size and holds up 120 bottles of your favorite wine. Available in four different finishes each jumbo wine rack bin features spacious diamond and triangular shaped compartments to group your wines and for easy access. Includes side support braces to ensure strength and durability. Get maximum storage from floor to ceiling from stacking 2 or more. Easy assembly. Available in Natural Mahogany White or Black . Size: 42'W x 42'H x 9'D


Price: 119.95 USD



News about Merlot Wine

Bo Merlot

Wed, 13 Aug 2008 13:18:45 PDT
Weeks after we learned that Heisman Trophy winner Charles Woodson released his wine twentyfour, today’s Ann Arbor News headline reads, “Bo Merlot as robust as the man”. Full story from Geoff Larcom. Notes from the News story: * For each bottle sold, $2 will be donated to the U-M Cardiovascular Center, which the coach credited with helping save his life after the first of his two heart attacks. * The wine is a 2005 California merlot that will retail for $19.69 (the first year he was head co

Wine Blogging Wednesday 48–Back to my roots

Wed, 13 Aug 2008 12:32:58 PDT
It’s hard to believe that Wine Blogging Wednesday is four years old! This month’s edition is hosted by WBW’s father, Lenn, over at Lenn Devours. The theme for this month’s event asks wine bloggers to go back and taste the wine that they first encountered, first started drinking, first sat up and took notice of, etc. HAL 9000 voice] I’m sorry, Lenn. I’m afraid I can’t do that. /HAL 9000 voice] If I wanted to give a lawyer’s answer, I’d say that I can’t find that particular wine–the vintage

Wine, Etc.: (The Capital)

Wed, 13 Aug 2008 11:18:52 PDT
Do you remember that as a kid you were curious about anything your parents said was bad for you? That was the case for Chris Hatcher, who was told by his father - a Methodist minister - that wine was evil.

Wine Not?

Wed, 13 Aug 2008 11:12:57 PDT
I am obsessed with cheese (was a card carrying member of Murray's cheese of the month club at one point) and being obsessed with cheese has made me well, obsessed with wine. So my face flushed merlot with excitement (some call it DT's) when I read this piece about a GPT one-woman wine-making show today. Brooklyn Oenology is Greenpointer Alie Shaper's successful stab at "urban wine-making" and is an operation that is finding growing success in and around our borough. If your senses have been p

Disher Review #5: Jaspers

Wed, 13 Aug 2008 09:36:46 PDT
Okay, so this is going to be a combo. A reader and I both went to Jasper’s last night (hey friend! I was the one in the orange dress, did you see me?) and we ordered almost the exact same things. His review will be up first, and then I’ll add my thoughts, with pictures, after that. Cool? Jump. My wife and I tried Jasper’s for the first time Tuesday evening, and I’m going out on a limb here, but we both liked this experience more than our first time at Abacus. Kent Rathbun has certainly set a m

Bo Merlot as robust as the man (The Ann Arbor News)

Wed, 13 Aug 2008 07:55:17 PDT
Bo Schembechler, the rugged coach who inspired generations of University of Michigan football players and fans, is now the inspiration for a fine 2005 vintage California merlot.

Wine Review | 2005 Dry Creek Vineyard Dry Creek Valley Merlot (The Columbus Dispatch)

Wed, 13 Aug 2008 00:39:30 PDT
Unlike the excessively fruity, nondescript type of merlot that has been giving this grape a bad name, Dry Creek's new release is a Bordeaux-like blend with smaller quantities of cabernet sauvignon, cabernet franc and malbec.


Dry Wine
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